Ingredients:
1 lb. hamburger
2 eggs
12 oz. can tomato sauce
crackers to taste
1/4 cup chopped onion
Flour and water
Mix hamburger, eggs, 1/2 can tomato sauce and onion in large bowl. Crumble enough crackers to dry up meat mixture, so that meatballs can be formed. Brown meatballs in large skillet. Remove and add remainder of tomato sauce and flour to drippings. Add water to make gravy. Place meatballs back in gravy and simmer until meatballs are fully cooked. Serve over mashed potatoes.
Ingredients:
2 cans pumpkin
1 can evaporated milk
6 eggs
1 cup sugar
1 yellow cake mix
1/2 cup brown sugar
2 tsp. cinnamon
1 tsp. ginger
1/4 tsp. cloves
Mix all ingredients, except cake mix and pour in a 9x13" pan. Mix cake mix, 1/2 cup butter and 1 cup pecans. Cut with pastry cutter until lumpy. Sprinkle over pumpkin mixture. Bake for 1 hour at 350 degrees or until knife cuts clean. Top with whipped topping.
Thanks to Jack Donaldson, innkeeper of Hedgeapple Acres Bed & Breakfast, for sharing these recipe's with us.